Chocolate Peanut Butter No Bake Oatmeal Cookies

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Who doesn’t love chocolate chip cookies?

Who doesn’t love chocolate chip oatmeal cookies?

Who loves cookies that are healthy?

Hmmmm, I answered YES to all.  And with this recipe below you will get all you want and desire in a healthy cookie!

In a food processor, blend:

  • 1 scoop Prograde chocolate protein powder
  • 1 cup almonds (raw, unsalted, natural
  • 1/2 tbsp. cocoa powder
  • 2 tbsp. peanut butter-natural (with oil, not dry)
  • 2 tbsp. water

Chop until all is small and uniform, and it develops into a dough vs. a powdery
meal. If it’s dry, add more peanut butter (the oil particularly), or water 1/2 a
tbsp. at a time till desired consistency.

Dump cookie “dough” onto a piece of wax paper, make a tight log, and wrap
tightly, both sides first, then roll tightly and put in the freezer. When very well
chilled (about 1 hour), take out and slice into 1/2 inch cookies. Store these in
the refrigerator in a single layer in a well-sealed ziplock baggie. Or, keep these
in the freezer, and take them out one at a time. They won’t be hard and frozen,
they stay soft because of the oil in the peanut butter, and the oils in the nuts.

Makes 12.

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Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS. Most recently developer of a new interactive Wellness and Lifestyle program for small to medium sized companies (Offshore and Onshore).

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