Who doesn’t love chocolate chip cookies?

Who doesn’t love chocolate chip oatmeal cookies?

Who loves cookies that are healthy?

Hmmmm, I answered YES to all.  And with this recipe below you will get all you want and desire in a healthy cookie!

In a food processor, blend:

Chop until all is small and uniform, and it develops into a dough vs. a powdery
meal. If it’s dry, add more peanut butter (the oil particularly), or water 1/2 a
tbsp. at a time till desired consistency.

Dump cookie “dough” onto a piece of wax paper, make a tight log, and wrap
tightly, both sides first, then roll tightly and put in the freezer. When very well
chilled (about 1 hour), take out and slice into 1/2 inch cookies. Store these in
the refrigerator in a single layer in a well-sealed ziplock baggie. Or, keep these
in the freezer, and take them out one at a time. They won’t be hard and frozen,
they stay soft because of the oil in the peanut butter, and the oils in the nuts.

Makes 12.




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