Ingredients:

  • 3 pounds of frozen chicken breast
  • 2 tablespoons shredded lime zest
  • 1 teaspoon Morton’s Lite salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons of arrowroot flour (to thicken the sauce)
  • 4 tablespoons lime juice
  • 1 cup low sodium chicken stock
  • 2 cups fresh cilantro, chopped (*add the last 30 minutes of cooking)
    *optional for garnish

Directions:

  1. On the day of cooking, place contents into your slow cooker and add liquid.
  2. Cook on low for average 8 hours or on high for an average of 4 hours.
  3. Add a bit more salt, pepper, and other spices to taste and stir well the last 30
    minutes of cooking.

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