One of the easiest recipes out there.  So simple I even had to try it…and now you see me sharing it.  This recipe, like most other egg recipes, is perfect for anytime of the day – not just breakfast.  So fire up the stove top…and enjoy!

Bell Peppers and Eggs

Simple, delicious and healthy

  • 1 tbsp Olive oil
  • 3 Bell pepper rings (your choice of green, red, yellow)
  • 3 Large Eggs
  • Salt and Pepper (and/or other seasonings of choice)
  1. Heat the olive oil in a large skillet over medium heat, about 4 minutes.

  2. Add the bell pepper rings. Cook 1 minute on each side.
  3. Crack an egg into each bell pepper ring. Lower heat to medium-low. Cook until whites are set, 5-10 minutes.
  4. Season with salt and pepper, and serve.

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