Oven Baked Eggs with Marinara Sauce
- 1 cup Marinara Sauce (jarred or your favorite recipe)
- 1/4 cup Shredded Parmesan Cheese
- 4 Eggs
- Salt and Pepper (to taste)
- Fresh Basil or Parsley (optional)
- Serve with toast or baguette slices (optional)
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins.
- Top the marinara sauce with 2 tablespoons each of parmesan cheese.
- Gently crack 2 eggs into each skillet.
- Top the eggs with salt and pepper then place them on the foil lined baking sheet.
- Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.
- Remove from the oven and sprinkle with parsley or basil if desired.
- Serve immediately with toasted baguette slices.
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