7 Day Mediterranean Meal Plan with Recipes

Hey there, busy parents and wellness warriors! 🌿 Ready to bring a burst of Mediterranean sunshine into your kitchen? We’ve got you covered with a delicious 7-day meal plan that’s packed with wholesome, vibrant meals for breakfast, lunch, and dinner—plus some tasty snacks to keep you energized throughout the day. Whether you’re juggling school drop-offs, work deadlines, or just the daily hustle, these recipes are designed to fit seamlessly into your hectic schedule while keeping your family happy and healthy. Dive into a week of fresh flavors, nutritious ingredients, and easy-to-follow recipes that make healthy eating a breeze. Bon appétit!

Day 1

Breakfast: Greek Yogurt Parfait

• Ingredients:
  • Greek yogurt
  • Fresh berries (blueberries, strawberries)
  • Honey
  • Granola
• Directions:
  1. Layer yogurt, berries, and granola in a glass or bowl.
  2. Drizzle with honey.

Lunch: Mediterranean Quinoa Salad

• Ingredients:
  • Quinoa
  • Cucumber
  • Cherry tomatoes
  • Kalamata olives
  • Red onion
  • Feta cheese
  • Olive oil, lemon juice, salt, and pepper for dressing
• Directions:
  1. Cook quinoa according to package instructions.
  2. Chop vegetables and mix with quinoa.
  3. Toss with dressing and crumbled feta cheese.

Dinner: Baked Mediterranean Chicken

• Ingredients:
  • Chicken breasts
  • Cherry tomatoes
  • Red onion
  • Kalamata olives
  • Garlic
  • Olive oil, lemon juice, oregano, salt, and pepper
• Directions:
  1. Preheat oven to 375°F (190°C).
  2. Place chicken in a baking dish, surround with vegetables.
  3. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper; pour over chicken.
  4. Bake for 25-30 minutes until chicken is cooked through.

Snack: Hummus with sliced cucumbers and carrots.

Day 2

Breakfast: Mediterranean Omelette

• Ingredients:
  • Eggs
  • Spinach
  • Feta cheese
  • Cherry tomatoes
  • Olive oil
• Directions:
  1. Beat eggs and pour into a heated skillet with olive oil.
  2. Add spinach, tomatoes, and feta cheese.
  3. Cook until eggs are set.

Lunch: Greek Salad

• Ingredients:
  • Romaine lettuce
  • Cucumber
  • Red bell pepper
  • Red onion
  • Kalamata olives
  • Feta cheese
  • Olive oil, red wine vinegar, oregano, salt, and pepper
• Directions:
  1. Chop vegetables and toss with olives and feta cheese.
  2. Drizzle with olive oil, red wine vinegar, oregano, salt, and pepper.

Dinner: Grilled Mediterranean Vegetable Skewers

• Ingredients:
  • Zucchini
  • Bell peppers
  • Red onion
  • Cherry tomatoes
  • Olive oil, lemon juice, garlic, oregano, salt, and pepper
• Directions:
  1. Preheat grill to medium-high heat.
  2. Thread vegetables onto skewers.
  3. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper; brush over skewers.
  4. Grill for 10-12 minutes, turning occasionally, until vegetables are tender.

Snack: Greek yogurt with honey and walnuts.

Day 3

Breakfast: Mediterranean Breakfast Bowl

• Ingredients:
  • Cooked quinoa
  • Poached eggs
  • Avocado slices
  • Cherry tomatoes
  • Olive oil, lemon juice, salt, and pepper
• Directions:
  1. Arrange quinoa in a bowl, top with poached eggs, avocado, and tomatoes.
  2. Drizzle with olive oil and lemon juice; season with salt and pepper.

Lunch: Mediterranean Chickpea Salad

• Ingredients:
  • Chickpeas
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Parsley
  • Feta cheese
  • Olive oil, lemon juice, garlic, salt, and pepper
• Directions:
  1. Rinse and drain chickpeas.
  2. Chop vegetables and herbs, mix with chickpeas and feta cheese.
  3. Dress with olive oil, lemon juice, garlic, salt, and pepper.

Dinner: Lemon Garlic Mediterranean Cod

• Ingredients:
  • Cod fillets
  • Cherry tomatoes
  • Kalamata olives
  • Garlic
  • Olive oil, lemon juice, oregano, salt, and pepper
• Directions:
  1. Preheat oven to 400°F (200°C).
  2. Place cod in a baking dish, surround with tomatoes and olives.
  3. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper; pour over cod.
  4. Bake for 15-20 minutes until fish flakes easily.

Snack: Mixed nuts and dried fruits.

Day 4

Breakfast: Mediterranean Shakshuka

• Ingredients:
  • Eggs
  • Tomato sauce
  • Bell peppers
  • Onion
  • Garlic
  • Olive oil, cumin, paprika, salt, and pepper
• Directions:
  1. Sauté onions, peppers, and garlic in olive oil until soft.
  2. Add tomato sauce, seasonings, and simmer.
  3. Crack eggs into the sauce, cover, and cook until eggs are set.

Lunch: Mediterranean Stuffed Peppers

• Ingredients:
  • Bell peppers
  • Ground turkey or beef
  • Quinoa
  • Cherry tomatoes
  • Feta cheese
  • Olive oil, garlic, oregano, salt, and pepper
• Directions:
  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa and brown meat in olive oil with garlic, oregano, salt, and pepper.
  3. Mix quinoa, meat, tomatoes, and feta; stuff into peppers.
  4. Bake for 25-30 minutes until peppers are tender.

Dinner: Mediterranean Lentil Soup

• Ingredients:
  • Lentils
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Vegetable broth
  • Olive oil, cumin, coriander, salt, and pepper
• Directions:
  1. Sauté onions, carrots, celery, and garlic in olive oil until softened.
  2. Add lentils, vegetable broth, and seasonings; simmer until lentils are tender.

Snack: Sliced apple with almond butter.

Day 5

Breakfast: Mediterranean Avocado Toast

• Ingredients:
  • Whole grain bread
  • Avocado
  • Cherry tomatoes
  • Olive oil, lemon juice, salt, and pepper
• Directions:
  1. Toast bread, mash avocado on top.
  2. Add sliced tomatoes, drizzle with olive oil and lemon juice; season with salt and pepper.

Lunch: Mediterranean Tuna Salad

• Ingredients:
  • Canned tuna
  • Romaine lettuce
  • Cucumber
  • Red onion
  • Kalamata olives
  • Cherry tomatoes
  • Olive oil, lemon juice, oregano, salt, and pepper
• Directions:
  1. Drain tuna and flake into a bowl.
  2. Chop vegetables, add to tuna along with olives.
  3. Dress with olive oil, lemon juice, oregano, salt, and pepper.

Dinner: Mediterranean Stuffed Zucchini

• Ingredients:
  • Zucchini
  • Ground lamb or beef
  • Cherry tomatoes
  • Red onion
  • Feta cheese
  • Olive oil, garlic, oregano, salt, and pepper
• Directions:
  1. Preheat oven to 375°F (190°C).
  2. Cut zucchini in half lengthwise, scoop out seeds.
  3. Brown meat with onion, garlic, oregano, salt, and pepper in olive oil.
  4. Mix meat, tomatoes, and feta; stuff into zucchini halves.
  5. Bake for 25-30 minutes until zucchini is tender.

Snack: Greek yogurt with sliced strawberries.

Day 6

Breakfast: Mediterranean Smoothie Bowl

• Ingredients:
  • Frozen berries
  • Banana
  • Greek yogurt
  • Spinach
  • Honey
  • Granola
• Directions:
  1. Blend berries, banana, yogurt, and spinach until smooth.
  2. Pour into a bowl, top with honey and granola.

Lunch: Mediterranean Farro Salad

• Ingredients:
  • Farro
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Kalamata olives
  • Feta cheese
  • Olive oil, lemon juice, garlic, oregano, salt, and pepper
• Directions:
  1. Cook farro according to package instructions.
  2. Chop vegetables and mix with farro and feta cheese.
  3. Dress with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Dinner: Mediterranean Baked Eggplant

• Ingredients:
  • Eggplant
  • Ground lamb
  • Cherry tomatoes
  • Red onion
  • Garlic
  • Feta cheese
  • Olive oil, oregano, salt, and pepper
• Directions:
  1. Preheat oven to 375°F (190°C).
  2. Slice eggplant in half lengthwise, scoop out some flesh to create a cavity.
  3. Brown lamb with onion and garlic in olive oil, season with oregano, salt, and pepper.
  4. Mix in cherry tomatoes and feta cheese, stuff into eggplant halves.
  5. Bake for 30-35 minutes until eggplant is tender.

Snack: Olives and a handful of almonds.

Day 7

Breakfast: Mediterranean Breakfast Wrap

• Ingredients:
  • Whole grain tortilla
  • Scrambled eggs
  • Spinach
  • Feta cheese
  • Cherry tomatoes
  • Olive oil
• Directions:
  1. Scramble eggs in olive oil, add spinach and tomatoes.
  2. Place scrambled eggs in tortilla, sprinkle with feta cheese, and roll up.

Lunch: Mediterranean Falafel Wrap

• Ingredients:
  • Falafel (store-bought or homemade)
  • Whole grain tortilla
  • Cucumber
  • Tomato
  • Red onion
  • Tzatziki sauce
• Directions:
  1. Heat falafel according to package instructions.
  2. Chop vegetables and place in tortilla with falafel.
  3. Drizzle with tzatziki sauce and wrap up.

Dinner: Mediterranean Grilled Salmon

• Ingredients:
  • Salmon fillets
  • Lemon
  • Garlic
  • Olive oil, oregano, salt, and pepper
• Directions:
  1. Preheat grill to medium-high heat.
  2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Brush salmon with mixture and grill for 4-5 minutes per side until cooked through.

Snack: Fresh fruit (apple slices, berries, or grapes).

Recipes for Snacks

1. Hummus with Sliced Cucumbers and Carrots
   • Ingredients: Hummus, cucumbers, carrots
   • Directions: Slice cucumbers and carrots; serve with hummus for dipping.
2. Greek Yogurt with Honey and Walnuts
   • Ingredients: Greek yogurt, honey, walnuts
   • Directions: Top yogurt with a drizzle of honey and a sprinkle of walnuts.
3. Mixed Nuts and Dried Fruits
   • Ingredients: A mix of almonds, walnuts, cashews, raisins, and dried apricots
   • Directions: Combine nuts and dried fruits in a small bowl or bag for a quick snack.
4. Sliced Apple with Almond Butter
   • Ingredients: Apple, almond butter
   • Directions: Slice apple and serve with almond butter for dipping.
5. Greek Yogurt with Sliced Strawberries
   • Ingredients: Greek yogurt, fresh strawberries
   • Directions: Top yogurt with sliced strawberries.
6. Olives and a Handful of Almonds
   • Ingredients: Mixed olives, almonds
   • Directions: Serve a small bowl of mixed olives with a handful of almonds.
7. Fresh Fruit
   • Ingredients: Apple slices, berries, grapes, or any seasonal fruit
   • Directions: Wash and slice fruit as needed; serve fresh.

<< for more recipes – check out the THIN IN THE KITCHEN RECIPE PACKS >>

This meal plan should give you a good variety of tasty and nutritious Mediterranean dishes to enjoy throughout the week!

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