Barbeque Roasted Salmon

INGREDIENTS:

• 1/4 cup Pineapple Sauce
• 2 tsp Grated Lemon Rind
• 2T Fresh Lemon Juice                                    
• 3/4tsp Ground Cumin
• 4 (6-ounce) Salmon Filets                                     
• 1/2tsp Salt
• 2T  Brown Sugar                                                
• 1/4tsp Ground Cinnamon
• 4tsp Chili Powder                                                 
• Cooking Spray
• Lemon Wedges (optional)

 DIRECTIONS:

1. Combine the first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.  Preheat oven to 400°.
2. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar-cinnamon) in a bowl. Rub over fish; place in an 11×7-inch baking dish coated with cooking spray.  Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.
3. Serve with lemon, if desired.

Yield: 4 servings.

Nutrition Facts: (per serving) 314 calories, 15g fat, 2.5g saturated fat, 35g protein, 9g carbs, 1g fiber, 111mg cholesterol, 405mg sodium

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