Enchilada Spaghetti Noodle Bowl

With just a handful of ingredients, nothing is as simple and delicious as this.

  • 4 Spaghetti noodle servings
  • 10 oz Enchilada sauce (can)
  • 15 oz Corn (can, drained)
  • 15 oz Black beans (can, drained)
  • 1 Green onion (chopped)
  • 1 cup Shredded Mexican Blend Cheese
  • Salt and pepper (for seasoning)
  • 1 Avocado (sliced for garnish, optional)
  1. Boil the pasta until al dente, and drain.
  2. Add the next 4 ingredients (sauce through green onion) to the pan with the pasta, and return to a low heat.
  3. Cook, stirring constantly, for a couple of minutes until everything is warm.
  4. Season to taste, and serve topped with shredded cheese and sliced avocados if you choose.

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