Enchilada Spaghetti Noodle Bowl


Enchilada Spaghetti Noodle Bowl

With just a handful of ingredients, nothing is as simple and delicious as this.

  • 4 Spaghetti noodle servings
  • 10 oz Enchilada sauce (can)
  • 15 oz Corn (can, drained)
  • 15 oz Black beans (can, drained)
  • 1 Green onion (chopped)
  • 1 cup Shredded Mexican Blend Cheese
  • Salt and pepper (for seasoning)
  • 1 Avocado (sliced for garnish, optional)
  1. Boil the pasta until al dente, and drain.

  2. Add the next 4 ingredients (sauce through green onion) to the pan with the pasta, and return to a low heat. 

  3. Cook, stirring constantly, for a couple of minutes until everything is warm. 

  4. Season to taste, and serve topped with shredded cheese and sliced avocados if you choose.

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Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS. Most recently developer of a new interactive Wellness and Lifestyle program for small to medium sized companies (Offshore and Onshore).


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