Dive into your desire or need for comfort food with this delicious paleo-based bacon and marinara meatloaf. Savory, simple and delicious you won’t be disappointed!
Ingredients:
- 1 lb ground pork
- 2 lb ground beef
- 1 cup almond flour
- 2 eggs
- 2 cups homemade marinara sauce
- 10 slices bacon
- Sea salt and freshly ground black pepper to taste
Directions:
- Preheat your oven to 350 F.
- Mix the ground meat with the almond flour, eggs and half the marinara sauce together in a bowl. Season to taste with sea salt and freshly ground black pepper.
- Form two loafs in snug fitting baking dishes and cover the loafs with the bacon slices.
- Put in the oven to bake for about 45 minutes, until well cooked.
- Put the oven on broil for another 10 minutes to crisp up the bacon.
- Remove the loafs from the oven and let cool for a few minutes.
- Heat the rest of the marinara sauce on the stove top.
- Slice the loafs, serve into plates and top with the hot marinara sauce.
Get more recipes like this with my Busy Parent Health and Fitness program
Subscribe To Our VIP Newsletter
Join our VIP mailing list to receive additional content that goes even deeper into the latest tips to ensure you and your families health, fitness and wellness.
