Paleo Style – Bacon & Marinara Meatloaf


Dive into your desire or need for comfort food with this delicious paleo-based bacon and marinara meatloaf.  Savory, simple and delicious you won’t be disappointed!


  • 1 lb ground pork
  • 2 lb ground beef
  • 1 cup almond flour
  • 2 eggs
  • 2 cups homemade marinara sauce
  • 10 slices bacon
  • Sea salt and freshly ground black pepper to taste


  1. Preheat your oven to 350 F.
  2. Mix the ground meat with the almond flour, eggs and half the marinara sauce together in a bowl. Season to taste with sea salt and freshly ground black pepper.
  3. Form two loafs in snug fitting baking dishes and cover the loafs with the bacon slices.
  4. Put in the oven to bake for about 45 minutes, until well cooked.
  5. Put the oven on broil for another 10 minutes to crisp up the bacon.
  6. Remove the loafs from the oven and let cool for a few minutes.
  7. Heat the rest of the marinara sauce on the stove top.
  8. Slice the loafs, serve into plates and top with the hot marinara sauce.

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Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS. Most recently developer of a new interactive Wellness and Lifestyle program for small to medium sized companies (Offshore and Onshore).


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