This Chicken Satay recipe is both authentic and delicious – not to mention so family friendly that even the kiddos will love it!

INGREDIENTS:

  • 1 lb. Boneless, skinless chicken breast
  • 1 Tbs. Grated ginger
  • 1/3 cup Hoisin sauce
  • 2 Tbs. Dry Sherry
  • 1/3 cup Plum Sauce
  • 2 Tbs. White vinegar
  • 2 Tbs. Sliced Green Onions

DIRECTIONS:

Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips.  Mix all ingredients except chicken in large glass or plastic bowl.  Add chicken; toss to coat.  Cover and refrigerate 2 hours.

Set oven control to broil.  Remove chicken from marinade; drain. Reserve marinade.  Thread 2 pieces chicken on each of twelve 10-inch skewers.  If using bamboo skewers, soak in water at least 30 minutes before cooking to prevent burning. Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done.  Heat marinade to boiling in 1 –quart saucepan; boil 1 minute. Serve with chicken.

Makes 12 servings.

 

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JC Guidry
Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS.