This Chicken Satay recipe is both authentic and delicious – not to mention so family friendly that even the kiddos will love it!


  • 1 lb. Boneless, skinless chicken breast
  • 1 Tbs. Grated ginger
  • 1/3 cup Hoisin sauce
  • 2 Tbs. Dry Sherry
  • 1/3 cup Plum Sauce
  • 2 Tbs. White vinegar
  • 2 Tbs. Sliced Green Onions


Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips.  Mix all ingredients except chicken in large glass or plastic bowl.  Add chicken; toss to coat.  Cover and refrigerate 2 hours.

Set oven control to broil.  Remove chicken from marinade; drain. Reserve marinade.  Thread 2 pieces chicken on each of twelve 10-inch skewers.  If using bamboo skewers, soak in water at least 30 minutes before cooking to prevent burning. Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done.  Heat marinade to boiling in 1 –quart saucepan; boil 1 minute. Serve with chicken.

Makes 12 servings.


Subscribe To Our VIP Newsletter

Join our VIP mailing list to receive additional content that goes even deeper into the latest news and updates from our team as well as our wellness partners.

You have Successfully Subscribed!


Please enter your comment!
Please enter your name here