Pearland Personal Trainer – Chicken Satay

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This Chicken Satay recipe is both authentic and delicious – not to mention so family friendly that even the kiddos will love it!

INGREDIENTS:

  • 1 lb. Boneless, skinless chicken breast
  • 1 Tbs. Grated ginger
  • 1/3 cup Hoisin sauce
  • 2 Tbs. Dry Sherry
  • 1/3 cup Plum Sauce
  • 2 Tbs. White vinegar
  • 2 Tbs. Sliced Green Onions

DIRECTIONS:

Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips.  Mix all ingredients except chicken in large glass or plastic bowl.  Add chicken; toss to coat.  Cover and refrigerate 2 hours.

Set oven control to broil.  Remove chicken from marinade; drain. Reserve marinade.  Thread 2 pieces chicken on each of twelve 10-inch skewers.  If using bamboo skewers, soak in water at least 30 minutes before cooking to prevent burning. Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done.  Heat marinade to boiling in 1 –quart saucepan; boil 1 minute. Serve with chicken.

Makes 12 servings.

 

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