These turkey taco meal prep bowls are a simple and delicious way to enjoy a well-balanced meal while saving time during the week. Packed with lean protein, fresh vegetables, and vibrant flavors, this recipe is perfect for those seeking a nutritious and convenient lunch or dinner option.
This is straight from our Recipe Bundle kit…
Ingredients:
7 oz. dried vermicelli noodles
2 tsp olive oil
14 oz. lean ground turkey
2 garlic cloves, minced
4 shallots, sliced
1 tbsp. ginger, grated
1 red chili, sliced
7 oz. green beans, trimmed
4 zucchinis, cut into strips
2 tbsp. tamari
1 tbsp. coconut sugar
½ cup basil leaves
What You Need To Do
Heat the olive oil in a large skillet and over a medium heat, add the ground turkey and cook for about 10 minutes. Season the turkey with the taco seasoning and add the water. Stir to combine and simmer for a couple of minutes, until the sauce has thickened. Remove from the heat and set aside.
Combine all salsa ingredients in a bowl and set aside.
Assemble the bowls by dividing the ground turkey, sweetcorn, avocado, cooked rice and tomato salsa, equally between 4 storage boxes with tight fitting lids. Seal the boxes and store in the refrigerator for up to 4 days. Enjoy cold, or heat in the microwave.
Serves: 4
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 15 mins | 10 mins | 437 | 12 | 57 | 24 | 5 |
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