Ingredients:
- 3 pounds of frozen chicken breast
- 2 tablespoons shredded lime zest
- 1 teaspoon Morton’s Lite salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 tablespoons of arrowroot flour (to thicken the sauce)
- 4 tablespoons lime juice
- 1 cup low sodium chicken stock
- 2 cups fresh cilantro, chopped (*add the last 30 minutes of cooking)
*optional for garnish
Directions:
- On the day of cooking, place contents into your slow cooker and add liquid.
- Cook on low for average 8 hours or on high for an average of 4 hours.
- Add a bit more salt, pepper, and other spices to taste and stir well the last 30
minutes of cooking.
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