During the summer season we have alot going on. So sometimes we don’t have the desire to be throwing some meal together that requires a long list of needed ingredients and that takes a long time to prepare. But when we do cook something…we want it to taste like we put a HUGE effort into it – right?!? This simple recipe requires a handful of ingredients (literally) and is as easy as 1-2-3 (literally).
INGREDIENTS:
- 1 large onion, cut into thick slices
- 2 bell peppers in any color, cut into thick slices
- 1 pound boneless, skinless chicken breast, cut into 1″ slices
- Taco Seasoning of your choice
- Flour or corn tortillas
- Whatever toppings you like: guacamole, pico de gallo, cilantro, shredded cheese, cilantro, lime wedges, sour cream, beans, rice, or shredded lettuce
DIRECTIONS:
- Preheat oven to 375. On a parchment-lined sheet pan, toss onion, bell pepper, and chicken with a drizzle of olive oil and 1/2 pack McCormick Taco Seasoning. Spread out in an even layer.
- Bake for 20 – 25 minutes, until chicken is cooked through and veggies are tender. Wrap tortillas in foil, and place in oven for last 5 minutes to warm.
- Serve with a platter of toppings so everyone can build their own. Eat!
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