Crab Stuffed Salmon

crab stuffed salmon

Delicious Paleo main course if you are in the desire for some fish.

  • 4 Salmon Fillets
  • 4 cups Crab Meat (fresh or canned)
  • 3 cloves Garlic (minced)
  • 3 tbsp Parsley (minced)
  • Juice of 1/2 Lemon
  • Cooking Fat
  • Sea Salt (to taste)
  • Ground Pepper (to taste)
  1. Preheat your oven to 400 F.
  2. In a bowl, mix the crab meat with the minced garlic, parsley, lemon juice and some salt and pepper to taste.
  3. Rub some melted cooking fat all over the salmon fillets and score the fillets in the middle to create a crack where the crab meat will go.
  4. Stuff each salmon fillet in this middle space you created. A lot of the crab meat will end up sticking out of the salmon.
  5. Place the fillets on a baking sheet over a sheet of foil and bake in the preheated oven for about 18 minutes or until just cooked.

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