Honey Lime Salmon Kabobs


Fish should be a part of any wellness diet and meal plan.  But far too often I hear from clients that fish gets “boring”?  So today I wanted share another recipes that is far from boring – Honey Lime Salmon Kabobs


  1 pound  Alaska salmon fillets or steaks (up to 1-1/2 pounds) skinned and boned
 1/2 cup  vegetable oil
  1 large  lime — juice only
  2 teaspoons  grated lime zest
  2 tablespoons  honey
  2 tablespoons  fresh chopped cilantro
  1 tablespoon  fresh grated ginger
1/2 teaspoon  salt
1/2 teaspoon  pepper
  1 red bell pepper — cut in 1 1/2″ pieces
  1 green bell pepper — cut in 1 1/2″ pieces
  12 large  mushrooms
  1 medium  onion — cut in 1 1/2″ pieces
  1 zucchini — cut in 1/2″ slices


Cut salmon into 1-1/2 inch squares.

Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaing mixture for 1 hour, turning occasionally.

Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.


Subscribe To Our VIP Newsletter

Join our VIP mailing list to receive additional content that goes even deeper into the latest news and updates from our team as well as our wellness partners.

You have Successfully Subscribed!

Previous articleChipotle Turkey Burger
Next articleHigh Protein 5 Ingredient Turkey Meat Loaf
Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS. Most recently developer of a new interactive Wellness and Lifestyle program for small to medium sized companies (Offshore and Onshore).


Please enter your comment!
Please enter your name here